Jurnal Produksi
Kamis, 10 September 2026 | 2604 Porsi
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# Nama Bahan Satuan Last Kebutuhan Digunakan Sisa
1. Beras Kg 158.00 150.00 150.00 8
2. Meizena Rose Brand @250g Pcs 42.00 20.00 33.00 9
3. Udang Kg 140.00 138.00 140.00 0
4. Daging Ayam Kg 2.00 2.00 2.00 0
5. Tempe Kg 70.90 60.00 70.90 0
6. Jagung Manis Kg 50.40 50.00 50.40 0
7. Sawi Putih Kg 148.70 147.00 148.70 0
8. Jamur Kuping Kg 29.90 30.00 29.90 0
9. Minyak Goreng Liter 108.00 36.00 54.00 54
10. Bawang Putih Kg 6.00 5.00 4.00 2
11. Bawang Bombay Kg 6.00 4.00 6.00 0
12. Tomat Kg 8.00 8.00 8.00 0
13. Cabe Merah Besar Kg 2.00 2.00 2.00 0
14. Daun Jeruk Kg 0.10 0.10 0.10 0
15. Serai Kg 1.00 1.00 1.00 0
16. Daun Bawang Kg 2.20 2.00 2.20 0
17. Gula Kg 15.00 3.00 12.00 3
18. Garam @250gram Pcs 34.00 20.00 0.00 34
19. Ladaku @250gram Pcs 4.00 1.00 0.00 4
20. Kaldu Jamur @1kg Pcs 4.00 3.00 4.00 0
21. Saus Tiram @770gr Pcs 2.00 1.00 1.00 1
22. Kunyit Bubuk @250gr Pcs 4.00 1.00 0.00 4
23. Tepung Terigu Bogasari Kg 50.00 25.00 35.50 14.5
24. Bawang Putih Bubuk @1Kg Pcs 1.00 1.00 0.00 1
25. Soda Kue @500gr Pcs 1.00 1.00 0.00 1
26. Minyak Ikan Fish Gravy Botol 3.00 2.00 2.00 1
27. Saus Tomat Ketchup @1kg Pcs 5.00 5.00 5.00 0
28. Kelengkeng Kg 143.00 143.00 143.00 0