Jurnal Produksi
Jum'at, 19 Juni 2026 | 1500 Porsi
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# Nama Bahan Satuan Last Kebutuhan Digunakan Sisa
1. Beras Kg 120.00 110.00 107.00 13
2. Kentang Kg 0.62 0.50 0.00 0.62
3. Daging Ayam Kg 129.50 150.00 129.50 0
4. Bandeng Presto Pcs 708.00 500.00 708.00 0
5. Tempe Kg 74.30 0.00 74.30 0
6. Labu Siam Kg 45.00 60.00 45.00 0
7. Jagung Manis Kg 60.00 58.00 60.00 0
8. Minyak Goreng Liter 69.00 60.00 69.00 0
9. Bawang Putih Kg 4.54 5.00 4.54 0
10. Garam @250gram Pcs 61.00 20.00 13.00 48
11. Tepung Terigu Bogasari Kg 91.50 25.00 56.50 35
12. Bawang Putih Bubuk @1Kg Pcs 2.50 2.00 1.50 1
13. Soda Kue @500gr Pcs 1.00 1.00 1.00 0
14. Ketumbar Bubuk @250gr Pcs 2.00 1.00 1.00 1
15. Daun Bawang Kg 2.00 2.00 2.00 0
16. Gula Kg 9.00 2.00 2.00 7
17. Ladaku @250gram Pcs 3.00 1.00 1.00 2
18. Saus Tiram @770gr Pcs 2.50 1.00 1.00 1.5
19. Minyak Ikan Fish Gravy Botol 3.00 1.00 0.50 2.5
20. Kaldu Jamur @1kg Pcs 2.00 1.00 1.00 1
21. Cabe Merah Kriting Kg 4.00 4.00 4.00 0
22. Cabe Rawit Kg 1.00 1.00 1.00 0
23. Ajinomoto @1kg Pcs 2.00 2.00 2.00 0
24. Jahe Kg 0.95 0.50 0.95 0
25. Kunyit Bubuk @250gr Pcs 3.00 1.00 0.00 3
26. Bawang Merah Kg 2.82 2.00 0.37 2.45
27. Melon Kg 183.00 150.00 183.00 0