Jurnal Produksi
Selasa, 10 November 2026 | 2600 Porsi
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# Nama Bahan Satuan Last Kebutuhan Digunakan Sisa
1. Beras Kg 182.00 153.00 158.00 24
2. Meizena Rose Brand @250g Pcs 21.00 20.00 13.00 8
3. Telur Ayam Pcs 3041.00 2900.00 2901.00 140
4. Daging Ayam Kg 2.80 2.70 2.80 0
5. Tempe Kg 86.30 65.00 86.30 0
6. Sawi Putih Kg 155.90 155.00 155.90 0
7. Jagung Manis Kg 86.20 82.00 86.20 0
8. Minyak Goreng Liter 84.00 60.00 69.00 15
9. Bawang Putih Kg 13.00 5.00 7.00 6
10. Bawang Merah Kg 8.50 8.00 3.50 5
11. Kecap Manis Bango 6.02kg Jurigen 2.00 2.00 2.00 0
12. Saus Tiram @770gr Pcs 4.00 3.00 4.00 0
13. Gula Kg 5.00 5.00 5.00 0
14. Garam @250gram Pcs 80.00 20.00 35.00 45
15. Ajinomoto @1kg Pcs 2.00 2.00 2.00 0
16. Kunyit Bubuk @250gr Pcs 4.00 2.00 2.00 2
17. Tepung Terigu Bogasari Kg 67.00 25.00 47.00 20
18. Tepung Beras Rose Brand @500gram Pcs 12.00 4.00 12.00 0
19. Baking Powder @500 gram Pcs 1.00 1.00 1.00 0
20. Ladaku @100g Pcs 3.00 2.00 3.00 0
21. Kecap Ikan Royal Gold @725ml Botol 1.00 1.00 1.00 0
22. Kaldu Jamur @1kg Pcs 2.00 2.00 2.00 0
23. Apel Fuji Pcs 2664.00 2605.00 2664.00 0